creamy chicken mushroom and wild rice soup

». very yummy. What do I say, Kevin? Just […], […] I’m CRAVING: This Creamy Mushroom, Chicken, and Wild Rice Soup seems and sounds completely improbable. Any suggestions to cut out the heavy cream? Just dump everything in the pot, bring to a boil and simmer. …so when you say wild rice, do you just use the dark brown wild rice alone or a long grain-brown rice blend such as Uncle Ben’s or similar? I can’t e at mushroom, can I leave them out? Hi, was wondering what kind of bread is in the picture, looks delicious thank you! Add the uncooked rice and return the mushrooms to the pot. Hope any of my suggestions help. Made this soup today and it was delicious! So glad you liked it! This site uses Akismet to reduce spam. Has anyone tried evaporated milk instead of cream? And what type of milk do you recommend? Melt the butter in a pan over medium-high heat, add the mushrooms and cook until the mushrooms have released their liquids and the liquid has evaporated, about 10-15 minutes, before setting aside. Learn how your comment data is processed. This soup is good comfort food in the snowy Chicago winter. Am I supposed to add the seasoning packet from the box of wild rice/rice mix? I see it serves 6, but I plan to double recipe and was just curious if it’s a cup, 1.5, 2? Also, those canned Costco chicken cannisters sure make this meal quick in the Instant Pot. Mix in the garlic and thyme and cook until fragrant, about a minute. It doesn’t happen very often since I switched to a real food diet, but it still happens (although, I truly don’t remember the last time it did!). Love Reading the Reviews The recipe calls for grated Parmesan, so just want to make sure you mean the powdery one? You can use an alternative milk like almond milk and you can replace the cheese with some nutritional yeast (taste test as you add it). Enjoy! Melt the butter in the pan, add the onions, carrots and celery and cook until tender, about 8-10 minutes. How to make Easy Peel, Perfect Hard Boiled Eggs EVERY TIME! Enjoy! TH NFs are per serving and the servings are 2 cups. Sooooo want to try this recipe. MOST EXCELLENT! Don't forget a pinch or two of salt as well. Your email address will not be published. When I used homemade chicken broth, it took it over the top! Here is the recipe! Trying to figure out if this is a typo?? Although I put in the seasononing From my wild rice packet and it looks very herbal, the garlic and Parmesan give it the best flavor for the chicken and portabella mushrooms!!! Not to mention, it’s loaded with good-for-you veggies and wild rice, as well as mushrooms for bonus flavor. Enjoy! I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. I have some leftover Wild Rice. Subscribe to get easy, REAL FOOD recipes for BUSY PEOPLE, like you. Incredibly creamy and cozy chicken mushroom wild rice soup comes together in minutes and it’ll become an INSTANT winter soup favorite! Cream of mushroom soup, add a small can of mushrooms and I always use regular rice. Cover and cook on low heat for 6-8 hours. I ended up cooking the chicken in the same pot from the beginning and then took it out when it was done and shredded it and added it back in at the very end. Just made this today, it is delicious. I’ll keep it low-carb by substituting cauliflower “rice” for the rice and save time using a rotisserie chicken. I am not normally a soup kind-of guy, but this soup really checks all my boxes (other than the liquid being more brothy and not saucy — like gravy). It was easy enough to make and i had all the ingredients on hand. We do that every year. this is the best tasting soup of its kind that I have ever tried. While the soup is simmering, melt butter in small saute pan. I love saucey soups more, but this will be adapted into a thicker, sludgey hearty, homestyle soup. Saute the fresh mushrooms as per the directions and then add the rehydrated and chopped dried mushrooms with the garlic and cook briefly before continuing. I’m glad you like it! (Follow us here!) Airin: You cook the mushrooms in the 2T of butter, set aside and cook the onions, carrots, celery in the next 1T butter before adding the mushrooms back in along with the broth. The wild rice is nutty, the mushrooms earthy, and the chicken and creamy finish rounds it off to be a very hearty, warming meal perfect for cold winter days. The flavour is good, but just not too sure about the consistency. One pot, and there are so many variations. Based on your nutrition facts? This soup was just MEH. You have a wonderful collection here!! https://www.closetcooking.com/creamy-mushroom-chicken-and-wild-rice Thanks! He used to be entirely right.This submit actually made my day. Mmmmmmmmmm! Thank you so much, very easy and quick to make. Delish! I’m a Man’s Man — if you know what I mean, but I still liked it when Wifey cooked it. That’s what I thought the first time. Thank you for sharing! This is perfect for my Saturday morning. Melt butter in a large pot over medium heat. Just wondering if you added two stalks of celery or two sticks?? Place chicken into a 6-qt slow cooker. THIS WAS SOOOOOO GOOD! Cream of chicken made with chicken broth and extra chicken chunks is always a winner as well!! Just a recipe like this, is worth yearly rewarding you / “tipping you” by buying your new year’s cookbook. Yummy. Add carrots, celery, poultry seasoning and flour. Wow this was so GOOD!! Learn more! […], […] fall with soup |  creamy chicken noodle creamy mushroom chicken and wild rice mexican street corn  vegan carrot ginger  hearty beef and gnocchi cream of mushroom […], […] I’m CRAVING: This Creamy Mushroom, Chicken, and Wild Rice Soup looks and sounds absolutely fantastic. Make a ton and freeze it for later. Mix in the milk and cheese and cook until the cheese has melted, before seasoning with salt and pepper to taste. I made this for dinner tonight, but when the rice was done, I totally forgot to add the cream and parmesan. My daughter is dairy free, do you think almond milk would be ok to use? This soup is made from scratch with chicken thighs, wild rice, mushrooms, onions, and cream. This should have a broth consistency. Yes you can! 5☆. Subscribe to the email Newsletter! This Creamy Mushroom, Chicken, and Wild Rice Soup is one of the BEST soups I’ve ever tasted. Copyright © 2021 Bowl of Delicious on the Foodie Pro Theme, Creamy Mushroom, Chicken, and Wild Rice Soup. Required fields are marked *. . And bread. Pan Fried Sea Bass with Lemon Garlic Herb Sauce. Also used heavy cream and did the miso step. I splurged and used heavy cream instead of milk, added lots of fresh ground black pepper, then added a few handfuls of fresh baby spinach as the very last step. This look amazing! Just curious if this is supposed to turn out soupy or more thick? 103 Comments. Here are her notes: I used 2 boxes rice a roni wild rice blend with seasoning and 2 cans Costco chicken (12 oz cans). Home » Dinner Recipes » Creamy Mushroom, Chicken, and Wild Rice Soup. Do I melt 2 tbl butter with the mushrooms and onions and then split the onions and mushrooms up from eachother? I made this with organic cremini mushrooms and it was delicious! The picture shows shredded on top, so just making sure. Couldn’t ask for a better recipe If you are looking for a tasty soup to enjoy this fall or winter this creamy mushroom chicken and wild rice soup is a great way to go! We forgo the sodium-rich canned soup and make a light, creamy sauce that gets depth of flavor from dry sherry and Parmesan cheese. I made a few changes, such as thicker broth; but, that’s just me. Stir in flour and cook until heated through, about 1 to 2 minutes. I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money. It was perfect. Cook onion and garlic until slightly softened. Thanks for a wonderful recipe. But, I assume that the rice is tougher than she is used to, so she said it was still on the pot; and, she’d simmer it more tomorrow before we eat it. Add wild rice mix along with it's seasoning packet, long grain rice and mushrooms and simmer on low, covered 25 minutes, stirring occasionally. It was absolutely delicious! Filed Under: All Recipes, Dinner Recipes, Low Carb Recipes, Make Ahead and Freezer Meals, One Pot Meals, Quick and Easy Recipes, Soup and Stew RecipesPlease visit my disclaimer page for nutrition, food safety, affiliate, and more disclaimers. Add celery, carrots, and onion. It’s just so cozy, so comforting, and oh-so-creamy. Do you add the chicken to the soup raw or already cooked and shredded? Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! This hearty comfort food is filled with bacon, mushrooms, and vegetables. This soup has the best of both worlds with chicken, wild rice and plenty of veggies from the one soup to the mushrooms and creamy broth from the other soup and the combination is just magical! This is just delish! I can’t wait to make it again. Will definitely make again. Even my 3 year old enjoyed it! This one-pot soup is perfect for chilly weather and filled with hearty ingredients. I will defintely make it again. I loved it and will make it again! Made this with thanksgiving turkey leftovers! Read More. Also, she might not have simmered it long enough, because as we ate it, there were some hard rock-like stuff in it. This looks so good, I can’t wait to make it, but I’m not sure what this wild rice blend is. So, thank you Kevin for all that you and your Staff at ClosetCooking do for the Middle Class people in this world. You might try cannellini beans, sun-dried tomatoes, tofu, russet potatoes, or egg plant – or just leave them out. Same, Karen. Wife said it was a “do-nothing” meal. You can leave the mushrooms out and make this a chicken and wild rice soup! Creamy Chicken and Wild Rice Soup is such a rich, hearty and satisfying soup! The spinach quickly wilted into the soup and added another dimension of color, flavor and vitamins. Melt the butter and olive oil in a large, heavy bottomed soup pot over medium heat. Rotisserie chicken is super convenient! Kevin, this looks amazing! I made this and it is the best soup I have ever made! I don’t see how i could be better, but cream and parm couldn’t make it worse! After reading thru your recipe I am anxious to make it. Slowly pour in the chicken broth, stirring as you add it to ensure the mixture is smooth. Season the chicken as desired. I used cream of chicken but cream of mushroom or even cream of celery will work. I made this yummy recipe this past weekend. Thanks so much, Julia. OK, my strength hath run out. […] CREAMY MUSHROOM CHICKEN AND WILD RICE SOUP – Closet Cooking | This comforting chicken soup combines the best of cream of mushroom soup with classic chicken and wild rice soup. So, I can’t say enough that your recipes really help America (and Canada too, I guess) eat better and save money. Making it for the second time this month today! But, barring all of that, this is such an incredible recipe. Working in batches, add the chicken to the pot and cook until browned, 21⁄2 to 3 minutes per side. It is my family’s new favorite soup! This is my new favorite soup ever!!!!! You are a friend of our family. Thanks! I season the soup with a generous helping of parmesan cheese which just melts into the broth infusing it with its umami packed flavour! C rack Chicken Rice Soup – Quick, easy, and super satisfying. I used 1/3C wild rice 1/3C barley and 1/3C long grain white rice. I cannot add the cheese also, would that take away too much flavor? Add the olive oil to a 6- or 8-quart Instant Pot and set to sauté. It’s a lighter take cream of mushroom chicken and rice… I have made this soup twice for 2 different groups of dinner guest and I received rave reviews. Thanks Elizabeth! HH loved it too! Bring just to boiling, then stir in … I make homemade soups often so I was very excited to try something new after reading the reviews. So easy and super delicious! Cook an additional 2-3 minutes. This definitely looks like a winner! Enjoy! I’ve made this 3 times in the last 2 weeks. Add flour and whisk. White rice? Is the note about using “dried mushrooms” a completely different step in addition to the initial step of sautéing mushrooms in butter? Perfect to have on hand in the freezer. Gradually whisk in remaining 6 cups broth, and … Threw in the rind from the Parmesan cheese while the rice cooked. I added a can of cream of chicken with herbs and made a roux….. so good!!! Which step do you use the 2 T of butter? You cann't consider just how a lot time I had spent for this info! Add mushrooms during the last 30 minutes of cooking time. Thanks so much! It sounds amazing!!!! Still, it was one of the best soups I’ve ever made … and I’ve made a whole lot!! My brother suggested I may like this website. Thank you for this wonderful recipe! As long as you like it, it will work! Thank you for sharing this hit of a recipe! « Whole Wheat Cranberry Ginger Pecan Muffins, Rosemary and Garlic Roast Chicken Breasts and Potatoes (and the start of my Whole30 Challenge!) Add the broth, rice, chicken and mushrooms, bring to a boil, reduce the heat and simmer, covered, until the rice is tender, about 20-30 minutes. Jul 23, 2019 - Creamy Mushroom Chicken and Wild Rice Soup Recipe : A warm and creamy mushroom, chicken and wild rice soup that is down right one of the best comfort food around! Let cook, stirring frequently, until golden brown. This recipe calls for cooked chicken. And I was thrilled to of used up the remaining cheese I had from an xmas dish I made. In these photos I used a combination of cremini, oyster and shiitake mushrooms. I tried option 1 and it gave the soup a wonderful flavour. Add chicken broth and whisk until no flour lumps remain. This was delicious….even better the next day! So good! Heavy Cream … We cooked it tonight on 1-30-2021, and I really liked it. Melt 1/4 cup butter in a Dutch oven over medium heat; whisk in flour, and cook, whisking constantly, 1 minute, or until thickened and bubbly. I let it sit a while and the rice puffed up like crazy! Would I have to adjust the liquid? Stir in broth, rice, and chicken. I used homemade turkey stock and 2 cups of turkey instead of chicken and baby bella mushrooms. You could use a wild rice blend if you want, or really any kind of rice- since you add it when it’s already cooked, you won’t need to adjust any other proportions. This was delicious. Made it for a church supper and it was a big hit. Enjoy! In the bowl of your slow cooker, combine the rice, chicken, carrots, celery, shallots, broth, thyme, … I also made the long grain wild rice separately from rice-a-roni just because it’s my favorite!!!! Remove the chicken to a plate. I used the dried mushrooms and the leftover juices the second time and it made a world of difference. I make this recipe with no chicken and substituted the chicken broth with veggie broth… it was an absolute hit!! Use a Dutch oven on your stovetop to create the best creamy soup … Let me make another comment. Chicken and Wild Rice soup is hearty and so full of flavor, it’s a must try recipe any time of the year. It was time for a change! Thank you so much! And with that completely toasted slice of bread too? Enjoy! If you already have cooked chicken… I made this with plain rice because wild rice isn’t really available in Asia. 1. I just wrote Kevin about the same. Quite possibly the most delicious thing that’s ever come out of my kitchen. Brown rice? Season to taste with salt and pepper. I omitted the Parmesan cheese because after adding the heavy cream, it was perfection! The Best of Closet Cooking! That would be good! And with that perfectly toasted slice of bread too? Name a better way to stay warm this winter, guys. I didn’t have chicken so went without and it was still delicious! Thanks! Whip up the cozy, familiar feels of home with comforting Chicken and Wild Rice Soup with Portabella Mushrooms. Definitely making it again. Exactly. Enmjoy! Do you add cooked or uncooked rice to the soup? This creamy Chicken Mushroom soup recipe is easy to make, full of goodness, comforting, and super satisfying. This was very tasty. Use a rotisserie chicken or leftovers and this easy chicken soup is ready in 25 minutes! Made for the first time this evening and it was a big hit. I used rotisarie chicken breasts, half n half, 4 cups of water and 4 chicken bouillon cubes, Rice a roni wild rice and tossed in the seasoning pkt. Any idea how this might work in the Instant Pot? Enjoy :-). I made this today. And, the canned Costco chicken helped make the recipe go quicker, so I suggested to her to really cut it down & decimate it when she adds it & pull out gritty pieces, then it is just like unnoticeable in the soup. This is our new FAVORITE chicken soup!!! Pretty much any mushrooms work! The chicken in the recipe is cooked! In a large pot over medium heat, combine broth, water and chicken. A warm and creamy mushroom, chicken and wild rice soup that is down right one of the best comfort food around! Thanks for sharing such a delicious looking recipe x. You can use all wild rice or a blend/combination/mixture of rices that include wild rice, brown rice, rice, etc. Thank you, Kevin. Add sliced/diced uncooked chicken to the soup in step 4 and simmer until cooked through. Granted, I wish the soup was a little more saucey-like (instead of brothy), but wife said she could corn-slurry it where it is more dense of a liquid. So, I’ll keep this short (VERY short) and dream of when I still had some of this delicious soup, because soup is all I want to eat right now. Absolutely delicious. Add 2 tsp salt and ½ tsp pepper while veggies are sauteing. I added about 3 generous tablespoons of Better than Boulion at the end instead of salt. Stir in chicken base, Nature’s Season blend, pepper, poultry seasoning, and Kitchen Bouquet seasoning and stir until fragrant, about 30 seconds. […], […] Wednesday: Wild Rice Mushroom Soup w/ Rotisserie Chicken https://www.closetcooking.com/creamy-mushroom-chicken-and-wild-rice/ […], […] Once in awhile I browse Pinterest for recipes. You will love … What would you recommend if you don’t have wild rice on hand? AMAZING soup Love this recipe! Leftovers tomorrow, and I’ll remedy the forgotten ingredient omission. I wouldn’t make it again. I’ll wait. Add full uncooked chicken breasts (or thighs) to the soup in step 4 and simmer until cooked through before removing, slicing (or shredding) and returning it to the soup. 3. Hope that helps! It took on a life that was more like a stew but oh so delish! The best thing about this recipe is that if you make the rice in advance and use already cooked chicken, it takes less than 20 minutes to make! Also, step 5 is "Mix" right? Question: how much is a serving? Published December 20, 2015. Good recipe, directions just unclear kinda pissed me off because I follow step by step but I pulled it together. You have butter, mushrom and onions in step 1 and then you have butter, onions carrot and celery in step 2. Creamy Mushroom and Roasted Cauliflower Soup, Creamy Asiago Chicken and Mushroom Tortellini Soup, Creamy Parmesan Sundried Tomato and Spinach Tortellini Cauliflower Soup, 16 Comforting Chicken Soup Recipes | Girl Gone Gourmet, https://www.closetcooking.com/creamy-mushroom-chicken-and-wild-rice/, Chicken, Mushroom & Wild Rice Cream Soup | GardenCookEatRepeat.com, The Little Things Newsletter #233 - Week Seven Giveaway | Barefeet in the Kitchen, The Little Issues E-newsletter #233 - Week Seven Giveaway | Barefeet within the Kitchen - Cooking Love, 25 Hühnersuppenrezepte – Tolle Rezepte – Fabelhafter Geschmack, The Little Things Newsletter #233 – Week Seven Giveaway – Best Weight Loss Diets, 1 cup wild rice (or a blend of rice including wild rice), 1 1/2 cups chicken, cooked and diced or shredded, 1 cup parmigiano reggiano (parmesan), grated. Add chicken, and cooked wild rice. ood catch! 2. Miso is one of my favourite soup ingredients these days! Looks so good and perfect dinner for a cold evening! Wild rice and a mix of mushrooms are simmered until tender in a savory, creamy base infused with herbs and a touch of wine to make this scrumptious vegan wild rice soup. Absolutely fabulous. If it was mushy, it sounds like the rice was cooked until it started to dissolve and ‘thicken’ the soup. Top with the chicken. Heat olive oil in a large pot over medium high. Add the shrimp near the end so that they do not over cook. Iadded shrimp! One of our new favorite soups. This is one of them from Closet Cooking: Chicken, Mushroom, and Wild Rice Soup. Iʻll be taking this to potlucks for certain! I don’t have chicken broth. Add the garlic … When veggies are tender, start stirring in the flour, adding ¼ cup at … I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. MY husband is a picky eater and he raved about it. Thanks for your recipes and time! This crack chicken and wild rice soup recipe is pure comfort food at it’s best. Increase the heat as needed to bring the soup to a boil. Soup is my FAVORITE thing to cook. Kevin, I just wanted to let you know that I made this soup the other day, with just one tiny addition, and it was awesome. Chocolate Coconut Energy Balls (with Pecans and Dates), Slow Cooker Greek-Style Green Beans and Chicken Thighs, Chicken Stew with Sweet Potatoes and Black beans, The BEST Chicken Salad with Grapes and Walnuts, Slow Cooker Spicy Stuffed Cabbage Casserole (Whole30 and Paleo Approved), Ultra-Moist Healthy Banana Bread (made with Olive Oil), The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. This was so tasty. Will definitely make it again . I omitted the mushrooms as I had a few picky eaters and went with adding the white miso paste. Made with shredded chicken, wild rice, mushrooms, carrots, and celery. You could use raw/uncooked chicken in a number of different ways: Last updated March 29, 2019 By Elizabeth Lindemann   /  This post may contain affiliate links. I used dark brown wild rice alone. and I saute them in butter before moving on to the veggies. Cook until tender, about 10–15 minutes, adjusting heat as necessary. Thanks!! Could you clarify two of your steps? Wild rice soup is an easy recipe to make for dinner. Will be making it again. Enjoy! Add the mushrooms (16 oz. I like to use a variety of mushrooms from button, to cremini, shiitake, oyster, etc. I had some pancetta in the fridge, so I cooked that up with the chicken first, removed that from the pan, then cooked the mushrooms in the pancetta fat with a little extra butter. 1. Never miss a recipe! For convenience, pick up a rotisserie chicken for this soup. I also added the miso paste and I really think it added a lot. —Virginia Montmarquet, Riverside, California Made this tonight. Add chicken broth, water, carrots, garlic, celery, brown rice and chicken thighs, cover and simmer 20 minutes. Add onion, celery, chicken better than bouillon, sage, wild rice, carrots and mushrooms into the pot. It’s like a chicken noodle soup but it uses a variety of flavorful rice instead of noodles, and it’s made creamy with a milk and heavy cream based béchamel sauce. If you use a little less liquid, and omit the rice and chicken, you’ll have your very own homemade cream of mushroom soup to use in all your favorite casseroles and other recipes (without all the additives and chemicals that come in the canned version). I usually use a wedge of parmesan that I grate myself but the canned powdery one works just as well! And guess what? Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: I added the packet and added no salt. do you think this will freeze well for a week meal prep? Full of delicious, rich, earthy flavors and easy to make, it is filling and perfect for your next dinner recipe! This recipe was so easy to make and just SCREAMS…Comfort food!!! Hello! Feel free to calculate it yourself using this. Can I use this? What would you suggest instead of mushroom? Required fields are marked *. This Creamy Chicken and Wild Rice Soup is the definition of comfort food! Chicken, Food, Gluten-free, Main Course, Mushroom, One-Pan, One-Pot, Pasta, Recipe, Soup. Your email address will not be published. Both times, we used applewood smoked skinless thighs. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. I certainly have been enjoying making a lot of soups lately and my favourite has to be this creamy mushroom chicken and wild rice soup which is a combination of two amazing soups, cream of mushroom soup and chicken and wild rice soup! Thanks for posting! The onions are cooked inm step 2 with the other veggies! It’s loaded with all kinds of mushrooms, tender chicken and made completely from scratch in about 40 minutes! Has anyone substituted the chicken for shrimp? Do you think it would be good without the chicken? I just finished it, it was delicious. I followed instructions exactly and mine has kind of turned to a creamy mush. Stir in chicken stock, wild rice, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. A bowl of this creami-licious chicken mushroom wild rice soup and a cup of may-or-may not be spiked hot chocolate. Cover, turn the heat down and simmer for 45 to 50 minutes or until the rice … ), salt, and pepper; stir to coat, and sauté for 5-10 minutes (or until most … I felt it lacked flavor. If you ever come to Houston, Texas … let us know … David. Just made this tonight, using skinless, boneless, thighs, 8 oz of fresh cremini mushrooms and 8 oz of dried reconstituted mushrooms from the Asian market. Perfect for a chilly evening. Simply […], Your email address will not be published. Will be making again soon. Delicious ???????????? Saute sliced/diced uncooked chicken in oil in the sauce pan to brown before step 1 and set it aside until adding it to the soup in step 4. how would you make this in the crock pot? I then proceeded with the recipe as written, and it was very, very good. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. I didn’t read the above. Let simmer, stirring frequently, over medium-low heat. Bring to a boil then reduce heat, place a lid on the pan, and simmer … Hi, I'm Elizabeth! Glad your Hubby liked it. Your email address will not be published. I actually used chicken thighs and made it in an InstaPot. Do not add the seasoning packet from your rice! It was fantastic. I would definitely try seasoned chicken next time. In alarge soup pot over medium high heat, saute the mushrooms, onions, carrots and celery with the ½ cup butter until tender, about 5-7 minutes. One of the great things about this soup is how easy it is to make and it only takes about 40 minutes making it a good meal even when there isn’t a lot of time. So, thanks. This mushroom, chicken, and wild rice soup is creamy, hearty, easy to make, and super fast if you pre-cook the chicken and rice! This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. Thanks for the good recipe! https://damndelicious.net/2015/01/10/creamy-chicken-mushroom-soup Kevin, Yes, that should have been mix not milx! I’ve found some tasty dishes. Cream of Chicken Soup– A lot of the moisture and flavor for this rice casserole is from a can of condensed soup. Also, maybe, have a page on your site to list out types of soups. Have made this 2 times now over the past month. Hello I am wanting to make this today, and just want to make sure on something. Occasionally I’ll … This was my first soup i have made, and i decided to make it only 30 min before cooking. Everyone will love it! Pros: Incredibly easy recipe for novice cooks. Good question. Next time I’m leaving out the chicken. This look amazing, can’t wait to try today! LOL! I create easy, real food recipes for busy people. Looking to make, but confused on directions. Yes it is! Could I use beef broth? Loaded with carrots, celery, onion, rich wild rice, chicken, sliced mushrooms and a luscious creamy base, this easy homemade soup recipe is guaranteed to warm you heart and soul. In Minnesota, chicken, mushrooms and wild rice are often bound together in a casserole with cream of mushroom soup. Welcome to Bowl of Delicious. Another excellent recipe. Again, thank you, Kevin. Step 1 Stir the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish. And, this has the type of flavor and character that I’ll ask her to make at least once a month in future. Optionally implement steps 1-3 and throw everything into the slow cooker and cook on low until the rice is tender, about 6-10 hours on low or 3-4 hours on high. Use about 2 cups less of chicken broth. I’ll be making this very often. Thanks, this looks delicious!!

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